Onam Sadhya| Experience the Symphony of Taste

Join us for an unforgettable culinary experience at our Onam Sadhya Chef’s Table. Immerse yourself in the rich flavors and traditions of Kerala’s harvest festival, Onam. Our renowned chef will guide you through a curated menu of authentic Sadhya dishes, showcasing the diversity and complexity of this regional cuisine.

What makes this Sadhya special?

• Handpicked Ingredients: The chef uses only the finest ingredients, ensuring that every dish is made with the best of what nature has to offer.
• Attention to Detail: From the type of asafoetida used to the hand-ground masalas, every element of this meal is crafted with care and precision, blending traditional Indian flavours with smaller but pivotal food science techniques from the chef’s japanese cooking experience.
• Storytelling and Art: Discover the history and significance of Onam and the Sadhya, take home a piece of the experience with the chef’s hand-drawn illustrations of the Sadhya.

This isn’t just a meal—it’s a celebration of tradition, craftsmanship, and culture. Join us for an unforgettable experience!

 

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Who is it for?

This event is perfect for food enthusiasts, those seeking a unique cultural experience, and anyone interested in exploring the vibrant flavors of Kerala. Whether you’re a seasoned Sadhya connoisseur or new to the cuisine, this event will leave a lasting impression.

*All preparations will be vegetarian

About the Chef:

 Chef Brehadeesh Kumar , a graduate of IHM Mumbai and a student of Japanese literature in Pune, spent a transformative year and a half studying at Chiba University in Japan. His passion for bridging culinary cultures of India and Japan was further ignited during his time at Kikunoi Honten in Kyoto, where he worked under the guidance of Chef Yoshihiro Murata, the renowned chef with seven Michelin stars. Inspired by this culinary journey, he is now dedicated to introducing Indian cuisine to Japanese audiences, showcasing the rich and diverse flavors of India. Indulge in an authentic and elaborate Onam Sadhya, prepared with the same care and precision that he brings to his Japanese culinary creations.

Disclaimer Kindly note: Passes once registered cannot be refunded, transferred or carried forward to another event. Each ticket admits one person only.