Experience the Joy of Chocolate-Making at a Rain-Kissed Farm

There’s something magical about making chocolate while it rains. Surrounded by lush green mango trees, a cool breeze, and the earthy smell of the rain. Bean to Bar is a cosy, hands-on chocolate-making workshop where you’ll get to slow down, create, and indulge.

Led by Devansh Ashar, the founder of Pascati Chocolate: one of India’s first bean-to-bar chocolate brands. This workshop is all about getting your hands messy, your heart happy, and your senses active.

 

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Here’s what’s in store:
Make Your Own Chocolate
You’ll learn how chocolate is made from scratch – from cacao beans to beautiful bars. It’s simpler than it sounds, and a lot more fun.

Use Fresh, Organic Ingredients
We’ll be using only the best – organically grown and exotic ingredients – herbs, spices, dried fruits, nuts, and more. You get to mix, match, and play with flavors.

Feel the Rain, Breathe the Farm
Ecoville during the rains is a treat! You’ll be in the middle of nature, with warm chocolate in your hands and cool monsoon breezes all around.

 

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Take Home Two Handmade Chocolate Bars
Craft two delicious 30g bars – totally your creation – wrapped up and ready to take home (or eat on the way!).

Everything’s Taken Care Of
We’ll provide all the tools, ingredients, and guidance you need. Just bring yourself, your significant other, family, or friends, and your curiosity.
Come for the chocolate, stay for the vibes. It’s going to be a delicious day!

Limited slots available.