Bean to Bar | Gourmet Artisanal Chocolate Making
Event Date
February 9, 2025
Event Time
10:30 am
Event Location
Ecoville- The Farm, Sr. no. 44, Mhalunge - Nande Rd, next to Blue Waters, Mahalunge, Pune, Maharashtra 411045
Embark on a Sensory Journey at our Artisanal Chocolate Making Masterclass and make two delectable real gourmet chocolate bars for you and your loved ones, perfect for Valentines!
Indulge in the exquisite art of crafting your own artisanal chocolate bar, a true testament to your refined palate. This immersive masterclass will take you on a captivating journey from humble cacao bean to a decadent, personalized creation. Under the expert guidance of Chocolatier Devansh from Pascati Chocolate, you will uncover the secrets behind transforming raw cacao into exquisite chocolate, exploring its rich history, fascinating science, and surprising health benefits.
View this post on Instagram
Experience the Magic:
-
- Mastering the Art: Learn about the intricate techniques of roasting, cracking, winnowing, refining, tempering, and molding, transforming raw cacao into a masterpiece.
- A Symphony of Flavors: Create two exquisite 30g chocolate bars, each a unique expression of your culinary vision.
View this post on Instagram
- Gourmet Infusions: Experiment with a range of gourmet inclusions, from exotic spices and dried fruits to vibrant nuts and aromatic herbs.
- A Sensory Feast: Immerse yourself in the captivating aromas and textures of chocolate, developing a deeper appreciation for this cherished treat.
- All Encompassed: All premium-grade ingredients, specialized tools, and expert guidance will be provided throughout the masterclass.
Who Should Attend:
This exclusive masterclass is perfect for discerning individuals with a passion for fine food and a desire to explore the art of chocolate making. It is ideal for:
- Chocolate Connoisseurs: Those seeking to deepen their understanding and appreciation of fine chocolate.
- Culinary Enthusiasts: Aspiring chefs and home cooks eager to expand their culinary repertoire.
- Gift-givers: Those seeking to create unique and thoughtful handmade gifts for loved ones.
- Those with a Curious Mind: Anyone interested in the fascinating journey of cacao from bean to bar.
About the Chocolatier:
Devansh Ashar, the founder of Pascati Chocolate, is a passionate culinary artist with a diverse background. He honed his skills in the world of fine dining, working at renowned establishments like Le Meridien Mumbai and the Taj Falaknuma Palace.
A certified Level I sommelier and a coffee enthusiast, Devansh’s expertise extends beyond the kitchen. He represented India at the Illy Cafe Barista Championship in 2009, showcasing his innovative approach to coffee.
Driven by a desire to create exceptional chocolate, Devansh embarked on a journey of self-discovery, learning the art of chocolate making from bean to bar. His dedication to quality and ethical sourcing led him to establish Pascati, one of India’s pioneering bean-to-bar chocolate brands, committed to using organic and Fairtrade ingredients.
