Experience the Joy of Chocolate-Making at an open farm.

There’s something magical about making chocolate while being surrounded by lush green mango trees, a cool breeze, and the earthy scent of the farm. Bean to Bar is a cosy, hands-on chocolate-making workshop where you’ll get to slow down, create, and indulge.

Led by Devansh Ashar, the founder of Pascati Chocolate, one of India’s first bean-to-bar chocolate brands. This workshop is all about getting your hands messy, your heart happy, and your senses active.

 

 

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A post shared by TheFarm_Ecoville (@thefarm_ecoville)

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A post shared by TheFarm_Ecoville (@thefarm_ecoville)

Here’s what’s in store:

Make Your Own Chocolate
You’ll learn how chocolate is made from scratch – from cacao beans to beautiful bars. It’s simpler than it sounds, and a lot more fun.

Use Fresh, Organic Ingredients
We’ll be using only the best – organically grown and exotic ingredients – herbs, spices, dried fruits, nuts, and more. You get to mix, match, and play with flavours.

Design your own chocolate cover
Get your creative juices flowing and make a chocolate that is truly yours! Doodle over or design your own logo- use your art to beautify your cover.

Experience the farm
You’ll be in the middle of nature, with warm chocolate in your hands and cool monsoon breezes all around.

Take Home Two Handmade Chocolate Bars
Craft two delicious 30g bars – totally your creation – wrapped up and ready to take home (or eat on the way!

 

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We’ll provide all the tools, ingredients, and guidance you need. Just bring yourself, your significant other, family, or friends, and your curiosity. Come for the chocolate, stay for the vibes. It’s going to be a delicious day!

Limited slots available.

Disclaimer
This event will be photographed and may be featured on our website and social media channels. If you prefer not to be photographed, please inform our team at the venue during the event.
Passes once booked are non-refundable, non-transferable, and cannot be carried forward.