Celebrate Onam the traditional way amidst nature, with a wholesome 26-dish Sadya feast. An experience that’s more than just a meal that invites you into the heart of Kerala’s culture. Prepared by Chef Shobha using heirloom recipes from her grandmother in Thrissur, every dish carries stories, flavours, and the spirit of home. Discover the rich traditions behind Onam and the Sadya, and savour a celebration rooted in love, heritage, and togetherness.

Condiments & Crunchies: Inji Puli, Pickle banana chips, papadam
Vegetable Delights: Vegetable Thorans, curries, avial and kooty
Pachadis (yoghurt-based sides): Beetroot, Cucumber & Fruit Pachadi
Staples & Curries: Parippu, Sambar, Rasam, Matta Rice (Kerala red rice)
Desserts: 2 kinds of payasam

Dress up for the day for a complete festive feel. Think sarees, mundus, and festive florals to match the spirit of the occasion!

Disclaimer: This event will be photographed and may be featured on our website and social media channels. If you prefer not to be captured on camera, kindly inform our team at the venue during the event. Passes once booked are non-refundable, non-transferable, and cannot be carried forward.