A Korean Cooking Experience at the Farm

Unleash your inner chef and discover the delicious secrets of making Kimchi Ramen & Mandu
This Ramen Making session is more than just a cooking class- it’s a slow, immersive experience of making soulful bowls of Korean Ramen and Mandu from scratch, right in the heart of a lush mango orchard.

 

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 What You’ll Do:

🍜 Learn how to make two types of broth from scratch
🍜 Make Korean-style mandu (dumplings) and a dipping sauce
🍜 Discover the basics of Korean food culture, dining etiquette, and history
🍜 Learn how to use chopsticks the right way
🍜 Assemble your own custom ramen bowl with assorted toppings
🍜 End with a slow, sit-down meal under the trees, enjoying the ramen and mandu you made,
with the sounds of nature all around

What’s in store

* Expand your culinary repertoire.
* Impress your friends and family with your newfound skills.
* Enjoy a fun and interactive evening with fellow food lovers.
* Savour the fruits of your labour with a delicious meal.

Whether you come solo, with a friend, or on a date, this is your chance to cook, learn, eat, and slow down in the most delicious way possible.

Disclaimer: This event will be photographed and may be featured on our website and social media channels. If you prefer not to be captured on camera, kindly inform our team at the venue during the event.

Passes once booked are non-refundable, non-transferable, and cannot be carried forward.